Vegan Carrot Cake // Recipe

It’s been a while since I baked something new. So, this past week, I decided to make a vegan carrot cake. Because it reminds me of spring.



  • 300 grams of flour
  • 3 teaspoon of baking powder
  • 3 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1 cup of plant-based milk
  • 130 grams of sugar
  • 200 grams of plant-based butter
  • 2 cups of shredded or grated carrots


  • icing sugar
  • water
  • 4 tablespoons of vegan butter
  • walnuts (optional)

How to make the cake

  1. Preheat oven
  2. In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, salt. Mix together!
  3. Add the apple sauce, almond milk, sugar and melted butter and just keep mixing.
  4. Add in your carrots and mix and flip batter until fully combined.
  5. Pour mixture in a baking tray and bake for approximately 35 minutes at 175°C.
  6. While the cake is cooling down, you can mix all the ingredients for the icing together.


  1. 30 March 2019 / 11:17 am

    Carrot cake is a seriously underrated delicacy. I always loved it

  2. 28 March 2019 / 4:18 am

    Great recipe. I am not really into vegan recipes mainly coz I dont know how to make any vegan dish. but these look really yum

  3. laveremis
    28 March 2019 / 3:11 am

    I am always so impressed at the skill of vegan bakers! To make something that looks and sounds this delicious with only plant materials is incredible!

  4. Catherine Santiago Jose
    28 March 2019 / 1:51 am

    I love carrot cake in fact its one of my favorite cake to eat and your vegan carrot cake recipe looks really good and tasty. I love it!

  5. 27 March 2019 / 8:44 pm

    Oh this looks really good, and wow it’s vegan! I’m not vegan myself but I would definitely make this.

  6. LuciWest
    27 March 2019 / 4:47 pm

    Vegan carrot cake sounds like a super idea! Now I’m hungry.

  7. 27 March 2019 / 3:57 pm

    Carrot cake is one of my favorite comfort food. Love this recipe.

  8. 27 March 2019 / 4:18 am

    I love Carrot cake. I have been diving into vegan desserts, so i will be making this one very soon.

  9. alwaysusebutter
    26 March 2019 / 7:45 pm

    That’s so cool you can make it vegan so easily! I will probably stick to my cream cheese fueled version for my own non-vegan self – but this is a great recipe to have on hand when vegan friends come over!

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