Vegan Pumpkin Loaf // Recipe

The same day I made the apple pie, I also did some other baking. Among which this pumpkin loaf with pumpkin spice frosting.

For this recipe, you can do as I did: buy a pumpkin and regret everything once you start the entire process of dismantling the damn thing. Or you just buy a can of pumpkin puree.

If you do decide to make this completely from scratch, this is how you make your own pumpkin puree:

  1. Cut the pumpkin in half
  2. Remove all seeds (horrible job, do not recommend. If you have kids, let them do it.)
  3. Place pumpkin halves in the oven for around 60 minutes (or until soft) at 180°C.

Ingredients

For the cake:

  • 350 grams of pumpkin puree
  • 250 grams flour
  • 200 grams brown sugar
  • 100 grams sugar
  • 1 teaspoon baking powder (or more, whatever.)
  • 4 teaspoons of pumpkin pie spice (mix cinnamon, nutmeg, ginger, ground cloves and all-spice!)
  • 60 ml olive oil

For the frosting:

  • 300 grams of icing sugar
  • 75 grams of olive oil
  • 1 teaspoon of vanilla extract
  • Pumpkin pie spice (mix cinnamon, nutmeg, ginger, ground cloves and all-spice!)
  • 2 tablespoons of soya milk

How to make it

Mix all the ingredients together and bake in the oven for around 40 minutes at 180°C.

Wait for the loaf to cool before putting on the frosting. Decorate with pecans.

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18 Comments

  1. 28 October 2018 / 1:35 am

    This looks so good!!! I’ll try your recipe when I make pumpkin loaf.

  2. 25 October 2018 / 4:38 pm

    Pumpkin loaf!!! I want. I super love anything with pumpkin and it’s especially emotional for me for the autumn season.

  3. swathiiyer
    23 October 2018 / 6:20 pm

    That vegan pumpkin loaf looks delicious I would love to try it. pumpkin desserts are my favorite.

  4. tfrett6
    23 October 2018 / 1:54 pm

    I wish I was a fan of pumpkin! So many recipes that I could try! Lol.

  5. 23 October 2018 / 6:11 am

    What a great way to incorporate pumpkin. I love this time of year when pumpkin recipes are on the loose. 🙂

  6. briebrieblooms
    23 October 2018 / 5:37 am

    This sounds delicious! My daughters don’t care for pumpkin but I bet they would try this…and love it!

  7. 23 October 2018 / 5:35 am

    Thats funny and so true-“Buy a pumpkin and regret everything once you start the entire process of dismantling the damn thing.” Looks great and am sure tastes great too!

  8. 23 October 2018 / 2:11 am

    Oh man- my pumpkin blew off my stairs this weekend and cracked in half. I wish I would have seen this before discarding of it! Yummy!

  9. Enriqueta Lemoine
    23 October 2018 / 2:05 am

    This looks so super yummy! I’m all about pumpkin and baking. Thanks for sharing your recipe…

  10. Talya Knable
    22 October 2018 / 10:37 pm

    I am not usually a fan of vegan baked goods, but I have to say this looks delicious! I tend to love all things pumpkin!!

  11. 22 October 2018 / 8:33 pm

    Omg you already got me at vegan and even more at pumpkin and at loaf! Perfect fall recipe to be paired with some tea and good company

  12. 22 October 2018 / 3:53 pm

    This looks delicious. I am going to save this recipe for future baking.

  13. Grace Vargas
    22 October 2018 / 1:12 pm

    Interesting recipe! It looks delicious though and I’m pretty sure our kids would love to have some of this. Thanks

  14. 22 October 2018 / 12:19 pm

    Wow this looks like an amazing recipe for the season! I would love to try this at home. Thank you for sharing this!

  15. 22 October 2018 / 5:50 am

    I love everything with pumpkin. I prefer to buy canned pumpkin, it tastes almost the same without the hassle.

  16. 21 October 2018 / 5:41 pm

    Oh this is something that I must try myself since I am vegan. Looks very delicious and the recipe seems simple enough. I will definitely try it out.

  17. michellesillery
    21 October 2018 / 10:32 am

    Wow looks absolutely delicious!!. I think I’ll go the pumpkin purée rather than a pumpkin 🙂

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